If you are in charge of the potatoes for your Easter get together these would be perfect ! Twice Baked Potatoes Printer Friendly Recipe
INGREDIENTS
PREPARATION
1- Pierce skins of potatoes with a fork.
2- Bake at 425 degrees for about 60 minutes, until tender. Slice potatoes in half and scoop out pulp into a bowl; mash.
3- Add salt, pepper, butter and one cup cheese; beat well.
4- Add milk; beat until fluffy and cheese is melted. Stir in sour cream and half of the onions.
5- Spoon potato mixture into a lightly greased 9"x9" baking pan.
Sprinkle with remaining cheese and onions.
6- Reduce oven temperature to 375 degrees. Bake, uncovered, for 15 minutes, or until heated through and cheese melts.
Makes 6 to 8 servings
INGREDIENTS
- 6 baking potatoes
- 1-1/2 t. salt
- 1/4 t. pepper
- 1/4 c. butter, softened
- 2 c. shredded Cheddar cheese, divided
- 1 c. milk, warmed
- 1/2 c. sour cream
- 5 green onions, finely chopped and divided
PREPARATION
1- Pierce skins of potatoes with a fork.
2- Bake at 425 degrees for about 60 minutes, until tender. Slice potatoes in half and scoop out pulp into a bowl; mash.
3- Add salt, pepper, butter and one cup cheese; beat well.
4- Add milk; beat until fluffy and cheese is melted. Stir in sour cream and half of the onions.
5- Spoon potato mixture into a lightly greased 9"x9" baking pan.
Sprinkle with remaining cheese and onions.
6- Reduce oven temperature to 375 degrees. Bake, uncovered, for 15 minutes, or until heated through and cheese melts.
Makes 6 to 8 servings
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